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Bronze Swagger Meat. Pat into a bowl lined with plastic wrap. Turn often and brown each side evenly.
The Best Restaurant Dishes of 2018 from Noma to Momofuku to the Grill from robbreport.com
Invert onto a serving platter and sprinkle with parsley. Let braunschweiger and cream cheese set at room temperature until softened. Thaw product thoroughly prior to cooking.
The Best Restaurant Dishes of 2018 from Noma to Momofuku to the Grill
1 pound (0.45 kg) braunschweiger 1 clove of minced garlic 1 teaspoon dried basil ¼ cup finely minced onion 8 ounces (0.24 l) of cream cheese (at room temperature) ¼ teaspoon tabasco sauce 1 teaspoon mayonnaise parsley green olives Turn often and brown each side evenly. The small amount of carbs likely comes from the addition of honey, which is commonly an ingredient. Learn more about blocking users.
